Cook Pasta Like a Pro

Welcome to the ultimate step-by-step guide on how to cook pasta at home like a real pro. Whether you’re a complete beginner or someone looking to refine your kitchen skills, this guide will walk you through the pasta-making process in detail — from dough to plate.

🥚 Ingredients You’ll Need:

For the pasta dough (serves 2–3 people):

  • 2 cups of all-purpose flour (or 1½ cups all-purpose + ½ cup semolina for extra texture)

  • 2 large eggs

  • ½ teaspoon salt

  • 1 tablespoon olive oil (optional)

  • A few tablespoons of water (only if needed)

  • Extra flour for dusting

🧑‍🍳 Step-by-Step Instructions

Step 2: Knead the Dough

  1. Knead Like a Pro:

    • Push the dough away from you with the heel of your hand, fold it over, and turn it.

    • Repeat this motion for about 8–10 minutes until the dough is smooth and elastic.

  2. Let It Rest:

    • Wrap the dough in plastic wrap or a clean kitchen towel.

    • Rest it at room temperature for 30 minutes — this helps gluten relax and makes the dough easier to roll.

Step 3: Roll and Shape the Pasta

1- Divide and Flatten:

  • Cut the dough into 2–4 pieces.

  • Flatten each piece into a rough oval with your hands.

2- Use a Rolling Pin or Pasta Machine:

  • Roll from the center out, rotating occasionally to maintain shape.

  • Aim for thin sheets (around 1–2 mm thick).

  • If using a pasta machine, run dough through the widest setting, then thinner settings step-by-step.

3- Cut the Pasta:

  • For fettuccine or tagliatelle, roll the sheet and slice it into ribbons.

  • For spaghetti, use a pasta cutter or machine.

  • For lasagna, cut into rectangles.

4- Dust and Set Aside:

  • Sprinkle flour or semolina to prevent sticking.

  • Lay pasta on a tray or hang over a rack to dry slightly.

Step 4: Cook the Pasta

1- Boil Water Generously:

  • Fill a large pot with water.

  • Add 1 tablespoon of salt per liter — pasta water should taste like the sea.

2- Cook the Fresh Pasta:

  • Drop pasta into the boiling water.

  • Fresh pasta cooks fast — usually 2–3 minutes max.

  • Stir gently to prevent sticking.

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