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Introduction:
If you’re craving a warm, soul-soothing dish that bursts with flavor, mutton stew is your perfect pick. This slow-cooked delicacy, rich with tender chunks of meat and aromatic spices, is a beloved recipe across many cultures. Whether served with steamed rice, parathas, or a slice of crusty bread, this stew promises pure comfort in every bite.
Why You’ll Love This Mutton Stew:
Packed with deep, rich flavors
Perfect for cold evenings or festive meals
High in protein and nutrients
Customizable with your favorite vegetables and spices
Ingredients You’ll Need:
500g mutton (bone-in pieces preferred)
2 tbsp oil or ghee
1 large onion, sliced
2 tomatoes, chopped
1 tbsp ginger-garlic paste
2 green chilies (optional)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
2 cups water or stock
Fresh coriander leaves (for garnish)
Optional vegetables: carrots, potatoes, green peas
Add Your HeaStep-by-Step Instructions:ding Text Here
Step 1: Sauté the Base
Heat oil in a heavy-bottomed pot or pressure cooker. Add sliced onions and sauté until golden brown. Add ginger-garlic paste and cook for 1–2 minutes until the raw smell disappears.
Step 2: Add the Spices & Tomatoes
Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook till the tomatoes are soft and oil starts to separate.
Step 3: Cook the Mutton
Add mutton pieces and mix well to coat with the masala. Cook on medium heat for 7–10 minutes until the mutton begins to brown slightly.
Step 4: Pressure Cook or Slow Cook
Add 2 cups of water (or stock). If using a pressure cooker, close the lid and cook for 3–4 whistles. If slow cooking, cover and let simmer for 45–60 minutes, stirring occasionally.
Step 5: Final Touch
Add garam masala and any optional vegetables. Cook for another 10–15 minutes until everything is tender. Garnish with fresh coriander.
Serving Suggestions:
Serve hot with rice, jeera rice, or ghee rice
Pair with naan or chapati for a hearty meal
Add a side of salad or raita for a complete experience
Tips for the Best Mutton Stew:
Marinate the mutton with curd and spices for 1 hour for extra tenderness
Bone-in mutton adds more flavor to the stew
Add coconut milk for a South Indian twist
Leftover stew tastes even better the next day!
Conclusion:
Mutton stew is not just a recipe – it’s comfort in a bowl. Rich in spices, hearty in texture, and absolutely satisfying, this dish brings people together around the table. Try it today and let the flavors win your heart.
