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This month I’m featuring recipes that highlight fruit as a main ingredient. With natural sweetness and beautiful flavours, whatever fruit is in season should be eaten fresh, but also used sensitively to create both sweet and savoury dishes. Here’s a sample of my favourites. Recipe links below.
I’d love to hear if you have tried any of the recipes. Why not share a photo on Facebook or Instagram with the #simplefood and #cookingathome tags.

Introduction: If you’re craving a warm, soul-soothing dish that bursts with flavor, mutton stew is your perfect pick. This slow-cooked…

Welcome to the ultimate step-by-step guide on how to cook pasta at home like a real pro. Whether you’re a…
Introduction: If you’re craving a warm, soul-soothing dish that bursts…
Welcome to the ultimate step-by-step guide on how to cook…
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