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🍗 How to Cook Chicken Breast Like a Pro – Step-by-Step Guide
Chicken breast is one of the most popular and healthy protein choices across the world. But cooking it perfectly — juicy on the inside and golden on the outside — takes just a bit of technique. In today’s post, I’ll show you how to cook the perfect chicken breast at home using simple ingredients and methods that anyone can follow!
🛒 Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Juice of half a lemon (optional)
🔪 Step-by-Step Instructions:
Step 1: Prepare the Chicken
First, pat the chicken breasts dry using a paper towel.
If they’re too thick, use a rolling pin or meat mallet to flatten them slightly. This helps them cook evenly.
Step 2: Season It Well
Rub olive oil all over the chicken breasts.
Sprinkle salt, pepper, paprika, garlic powder, and onion powder evenly on both sides.
Optional: add a splash of lemon juice for a zesty twist.
Step 3: Cook the Chicken (2 Easy Methods)
👉 Option 1: Pan-Cooked
Heat a skillet over medium heat and add a little oil.
Place the chicken in the pan and cook for 5–6 minutes on each side.
Check the internal temperature — it should be 75°C (165°F).
👉 Option 2: Oven-Baked
Preheat the oven to 200°C (400°F).
Place the chicken in a baking dish and bake for 20–25 minutes.
Let it rest 5 minutes before slicing.
🍴 Serving Suggestions:
Slice it over a fresh green salad
Add it to sandwiches or wraps
Pair it with rice, pasta, or roasted veggies
Use it as a protein for your meal-prep bowls
💡 Tips to Keep Chicken Juicy:
Do not overcook — it dries out fast.
Always let chicken rest before cutting.
Marinate it if you have time — it adds flavor and moisture.
📌 Conclusion
Cooking chicken breast at home doesn’t have to be complicated. With these easy steps, you can make a delicious, juicy, and healthy dish that fits any meal. Whether you’re a beginner or a home-cooking pro, this recipe is a must-try!
